General Manager – Hotel

- Experience: 6–10 years in hotel operations, preferably with experience managing a hotel independently. - Oversee overall hotel operations and all departments. - Manage revenue, budgeting, profitability, and cost control. - Supervise departmental heads and staff performance. - Maintain guest satisfaction and service standards. - Coordinate sales, marketing, reservations, and revenue management. - Ensure compliance with hotel policies, safety, and statutory requirements.